Aug
30

Insect Protein – beyond the „Ew“ factor

Vienna on Aug 30, 2019

Seeking change and new tasting experiences brings our society from one hype to the other. Ranging from Italian food, over burgers, sushi, poke bowl or Vietnamese cuisine, food trend phenomena keep on changing on a regular basis.
However, we have good news for those of you who keep on striving for thrilling their taste buds: Eating insects is increasing its popularity.

Aug
26

What is Vertical Farming?

Vienna on Aug 26, 2019

“Vertical Farming” is one of these terms you surely read from time to time, probably without exactly knowing what it really is. This is the reason why we decided to do some research and dive into this quite complex topic.

Aug
23

Translate the future food trends into business opportunities for your company!

Vienna on Aug 23, 2019

Work together with experts from Day 1 and develop concepts that you will be able to apply to your specific business case. Connect with other workshop participants coming from various sectors within food industry. Don’t miss the chance to exchange knowledge and get valuable feedback on your ideas from the colleagues working across the entire food value chain, from production and transportation to distribution and wholesale.

Aug
19

Solving the challenge of feeding 9 Billion by 2050

Vienna on Aug 19, 2019

World population is growing and by 2050 it will reach 9 billion. Do we have enough resources to feed everyone? How can we ensure that we satisfy this basic need without overwhelming the planet, taking into account that agriculture is among the greatest contributors to increasing climate crisis?

Below we listed 4 strategies addressing the challenge we are all facing. We will cover some of them in more detail in the coming weeks and of course the Future of Food event on September 30th will be also dedicated to this topic! Don’t forget to register here to get your free ticket!

Aug
16

The Future of food – and the present

Vienna on Aug 16, 2019

Food trends used to come from gastronomic chefs and straight out of their kitchens, however, we see that it has changed over the past decades. A broad range of factors shapes the next big trend among food-lovers, be it ecological and health considerations, cultural globalization and localization or booming experience economy.

Aug
12

Meatless Mondays

Vienna on Aug 12, 2019

Ever heard about this trend originated in the US? The international campaign was initiated by the U.S. Food Administration during world war 1 and urged families to reduce consumption of key staples.